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Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils

Vargas Ramella, Márcio

; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel

article
Descoñecido

Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications

Goksen, Gulden; Demir, Didem; Dhama, Kuldeep; Kumar, Manoj; Shao, Ping; Xie, Fengwei; Echegaray, Noemí; Lorenzo Rodríguez, José Manuel

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Cinnamon: An antimicrobial ingredient for active packaging

Lucas González, Raquel; Yilmaz, Birsen; Mousavi Khaneghah, Amin; Hano, Christophe; Shariati, Mohammad Ali; Bangar, Sneh Punia; Goksen, Gulden; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel

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Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature

Smaoui, Slim; Chérif, Ichraf; Ben Hlima, Hajer; Khan, Muhammad Usman; Rebezov, Maksim; Thiruvengadam, Muthu; Sarkar, Tanmay; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel

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The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

Das, Trina; Chatterjee, Niloy; Capanoglu, Esra; Lorenzo Rodríguez, José Manuel

; Das, Arun K.; Dhar, Pubali
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Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products

Pateiro Moure, Mirian

; Gómez Álvarez, Belén

; Munekata, Paulo E. S.; Barba, Francisco J.; Putnik, Predrag; Kovačević, Danijela Bursać; Lorenzo Rodríguez, José Manuel

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Hybrid meat products: incorporation of white bean flour in lean pork burgers

Argel, Natalia Soledad; Lorenzo, Gabriel; Domínguez Valencia, Rubén

; Fraqueza, Maria João; Fernández López, Juana; Sosa, Maria Elena; Campagnol, Paulo C. B.; Lorenzo Rodríguez, José Manuel

; Andrés, Silvina Cecilia
article
Enxeñaría química

Did the addition of olive cakes obtained by different methods of oil extraction in the finishing diet of Bísaro pigs affect the volatile compounds and sensory characteristics of dry-cured loin and "cachaço"?

Silva Leite, Ana Isabel; Vasconcelos, Lia; Ferreira, Iasmin; Domínguez, Rubén; Pateiro, Mirian; Rodrigues, Sandra; Pereira, Etelvina; Campagnol, Paulo C. B.; Pérez Alvarez, José; Lorenzo Rodríguez, José Manuel

; Teixeira, Alfredo
article
Enxeñaría química

Can the introduction of different olive cakes affect the carcass, meat and fat quality of Bísaro pork?

Silva Leite, Ana Isabel; Domínguez, Rubén; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor-Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo Rodríguez, José Manuel

; Santos, Eva María; Andrés, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo
article
Enxeñaría química

Chemical, physicochemical and sensorial characterization of nitrite-free dry-cured bísaro shoulders

Silva Leite, Ana Isabel; Vasconcelos, Lia; Ferreira, Iasmin; Sarmiento García, Ainhoa; Domínguez, Rubén; Santos, Eva María; Campagnol, Paulo C. B.; Rodrigues, Sandra; Lorenzo Rodríguez, José Manuel

; Teixeira, Alfredo
article
Enxeñaría química

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