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Current trends in proteomic advances for food allergen analysis
- article
- Enxeñaría química
Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme
- article
- Enxeñaría química
Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel
- article
- Enxeñaría química
Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage
- article
- Enxeñaría química