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Effect of NaCl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina

Vargas Ramella, Márcio

; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Franco, Daniel
article
Enxeñaría química

Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés

Vargas Ramella, Márcio

; Lorenzo Rodríguez, José Manuel; Zamuz, Sol; Montes, Leticia; Santos López, Eva María; Moreira Martínez, Ramón Felipe; Franco, Daniel
article
Enxeñaría química

Improving the quality characteristics and shelf life of meat and growth performance in goose fed diets supplemented with vitamin E

Nemati, Zabihollah; Alirezalu, Kazem; Besharati, Maghsoud; Amirdahri, Saeid; Franco, Daniel; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Current trends in proteomic advances for food allergen analysis

López Pedrouso, María; Lorenzo Rodríguez, José Manuel; Gagaoua, Mohammed; Franco, Daniel
article
Enxeñaría química

Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain

Borrajo Bastero, Paula; Pateiro Moure, Mirian

; Gagaoua, Mohammed; Franco, Daniel; Zhang, Wangang; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme

Borrajo Bastero, Paula; López Pedrouso, María; Franco, Daniel; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

In search of antioxidant peptides from porcine liver hydrolysates using analytical and peptidomic approach

López Pedrouso, María; Lorenzo Rodríguez, José Manuel; Borrajo Bastero, Paula; Franco, Daniel
article
Enxeñaría química

Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel

Vargas Ramella, Márcio

; Lorenzo Rodríguez, José Manuel; Rois, Diego; Arias, Anisia; Justo, José R.; Pateiro Moure, Mirian

; López Pedrouso, María; Franco, Daniel
article
Enxeñaría química

Application of proteomic technologies to assess the quality of raw pork and pork products: an overview from farm-to-fork

López Pedrouso, María; Lorenzo Rodríguez, José Manuel; Gagaoua, Mohammed; Franco, Daniel
article
Enxeñaría química

Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage

Vargas Ramella, Márcio

; Munekata, Paulo E. S.; Gagaoua, Mohammed; Franco, Daniel; Campagnol, Paulo C. B.; Pateiro Moure, Mirian

; Barretto, Andrea Carla da Silva; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

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