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Influence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of biceps femoris muscle

Echegaray Suárez, Noemí

; Pateiro Moure, Mirian

; Zhang, Wangang; Domínguez Valencia, Rubén

; Campagnol, Paulo C. B.; Carballo García, Francisco Javier

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Red beetroot. A potential source of natural additives for the meat industry

Domínguez Valencia, Rubén

; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Maggiolino, Aristide; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Assessment of dietary selenium and vitamin E on laying performance and quality parameters of fresh and stored eggs in Japanese quails

Nemati, Zabihollah; Ahmadian, Hosain; Besharati, Maghsoud; Lesson, Steven; Alirezalu, Kazem; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Insight into the effects of sous vide on cathepsin B and L activities, protein degradation and the ultrastructure of beef

Yin, Yantao; Pereira, Jailson; Zhou, Lei; Lorenzo Rodríguez, José Manuel; Tian, Xiaona; Zhang, Wangang
article
Enxeñaría química

Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review

Munekata, Paulo E. S.; Nieto, Gema; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Meat quality of commercial chickens reared in different production systems: industrial, range and organic

Gálvez, Fernando; Domínguez Valencia, Rubén

; Maggiolino, Aristide; Pateiro Moure, Mirian

; Carballo García, Francisco Javier

; De Palo, Pasquale; Barba, Francisco J.; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional Motal cheese

Rezaei, Ashkan; Alirezalu, Kazem; Damirchi, Sodeif Azadmard; Hesari, Javad; Papademas, Photis; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel; Yaghoubi, Milad
article
Enxeñaría química

Improving the quality characteristics and shelf life of meat and growth performance in goose fed diets supplemented with vitamin E

Nemati, Zabihollah; Alirezalu, Kazem; Besharati, Maghsoud; Amirdahri, Saeid; Franco, Daniel; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Current trends in proteomic advances for food allergen analysis

López Pedrouso, María; Lorenzo Rodríguez, José Manuel; Gagaoua, Mohammed; Franco, Daniel
article
Enxeñaría química

Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain

Borrajo Bastero, Paula; Pateiro Moure, Mirian

; Gagaoua, Mohammed; Franco, Daniel; Zhang, Wangang; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

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