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Now showing items 1-10 of 36
Omega-3-rich oils from marine side streams and their potential application in food
- article
- Enxeñaría química
Novel techniques for microbiological safety in meat and fish industries
- article
- Enxeñaría química
Oxidative stability and antioxidant activity in canned eels: effect of processing and filling medium
- article
- Enxeñaría química
Recent discoveries in the field of lipid bio-based ingredients for meat processing
- article
- Enxeñaría química
Plant extracts obtained with green solvents as natural antioxidants in fresh meat products
- article
- Enxeñaría química
Protein oxidation in muscle foods: a comprehensive review
- article
- Química analítica e alimentaria
- Enxeñaría química