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Effect of NaCl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina

Vargas Ramella, Márcio

; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Franco, Daniel
article
Enxeñaría química

Improving the berry quality and antioxidant potential of flame seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (CS–Phe NCs)

Gohari, Gholamreza; Zareei, Elnaz; Kulak, Muhittin; Labib, Parisa; Mahmoudi, Roghayeh; Panahirad, Sima; Jafari, Hessam; Mahdavinia, Gholamreza; Juárez Maldonado, Antonio; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: a review

Zhou, Jianjun; Gullon Estevez, Beatriz

; Wang, Min; Gullon Estevez, Patricia

; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.
article
Enxeñaría química Dpto. Externo

The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods

Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel; Bursać Kovačević, Danijela
article
Enxeñaría química

Dry-aged beef steaks: effect of dietary supplementation with Pinus taeda hydrolyzed lignin on sensory profile, colorimetric and oxidative stability

Maggiolino, Aristide; Sgarro, Maria Federica; Natrella, Giuseppe; Lorenzo Rodríguez, José Manuel; Colucci, Annamaria; Faccia, Michele; De Palo, Pasquale
article
Enxeñaría química

Anti-tumour activity of deer growing antlers and its potential applications in the treatment of malignant gliomas

Chonco, Louis; Landete Castillejos, Tomás; Serrano Heras, Gemma; Pérez Serrano, Martina; Pérez Barbería, Francisco Javier; González Armesto, Carlos; García, Andrés; Cabo, Carlos de; Lorenzo Rodríguez, José Manuel; Li, Chunyi; Segura, Tomás
article
Enxeñaría química

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén

article
Enxeñaría química

Omega-3-rich oils from marine side streams and their potential application in food

Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Varzakas, Theodoros; Munekata, Paulo E. S.; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Novel techniques for microbiological safety in meat and fish industries

Rebezov, Maksim; Chughtai, Muhammad Farhan Jahangir; Mehmood, Tariq; Khaliq, Adnan; Tanweer, Saira; Semenova, Anastasia; Khayrullin, Mars; Dydykin, Andrey; Burlankov, Stepan; Thiruvengadam, Muthu; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of chitosan coating incorporated with artemisia fragrans essential oil on fresh chicken meat during refrigerated storage

Yaghoubi, Milad; Ayaseh, Ali; Alirezalu, Kazem; Nemati, Zabihollah; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

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