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Year
2021 (36)
AuthorLorenzo Rodríguez, José Manuel (27)Pateiro Moure, Mirian (13)
Lorenzo Rodríguez, José Manuel (9)
Domínguez Valencia, Rubén (8)Pateiro Moure, Mirian (7)Munekata, Paulo E. S. (6)Peighambardoust, Seyed Hadi (6)... View MoreUNESCO Subject3309.13 Conservación de Alimentos (11)3309.90 Microbiología de Alimentos (11)3309 Tecnología de Los Alimentos (7)3309.20 Propiedades de Los Alimentos (7)3309.21 Alimentos Proteínicos (6)3309.14 Elaboración de Alimentos (5)3303.03 Procesos Químicos (4)... View MoreType of Content
article (36)

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The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods 

Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel; Bursać Kovačević, Danijela
article
Enxeñaría química

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process 

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, RubénAutor UVIGO
article
Enxeñaría química

Omega-3-rich oils from marine side streams and their potential application in food 

Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Varzakas, Theodoros; Munekata, Paulo E. S.; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Novel techniques for microbiological safety in meat and fish industries 

Rebezov, Maksim; Chughtai, Muhammad Farhan Jahangir; Mehmood, Tariq; Khaliq, Adnan; Tanweer, Saira; Semenova, Anastasia; Khayrullin, Mars; Dydykin, Andrey; Burlankov, Stepan; Thiruvengadam, Muthu; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Oxidative stability and antioxidant activity in canned eels: effect of processing and filling medium 

Gómez Limia, LucíaAutor UVIGO; Moya Sanmartín, Nicolás; Carballo García, Francisco JavierAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel; Martinez Suarez, SidoniaAutor UVIGO
article
Enxeñaría química

Recent discoveries in the field of lipid bio-based ingredients for meat processing 

Domínguez Valencia, RubénAutor UVIGO; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time 

Sakooei Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Plant extracts obtained with green solvents as natural antioxidants in fresh meat products 

Pateiro Moure, MirianAutor UVIGO; Gómez Salazar, Julián Andrés; Jaime Patlán, Mariana; Sosa Morales, María Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Protein oxidation in muscle foods: a comprehensive review 

Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Química analítica e alimentaria Enxeñaría química

24-Epibrasinolide modulates the vase life of Lisianthus cut flowers by modulating ACC oxidase enzyme activity and physiological responses 

Darvish, Mohammad; Shirzad, Habib; Asghari, Mohammadreza; Noruzi, Parviz; Alirezalu, Abolfazl; Pateiro Moure, MirianAutor UVIGO; Takshe, Aseel; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química
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