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A novel approach to Lactiplantibacillus plantarum: from probiotic properties to the omics insights
- article
- Enxeñaría química
Food processing 4.0: current and future developments spurred by the fourth industrial revolution
- article
- Enxeñaría química
Bioactive compounds from leaf vegetables as preservatives
- article
- Enxeñaría química
Bioactive compounds from fruits as preservatives
- article
- Enxeñaría química