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Year2021 (11)2022 (4)2020 (3)2023 (3)AuthorLorenzo Rodríguez, José Manuel (17)Pateiro Moure, Mirian (8)Pateiro Moure, Mirian (7)Munekata, Paulo E. S. (6)Domínguez Valencia, Rubén (4)
Lorenzo Rodríguez, José Manuel (4)
Alirezalu, Kazem (3)... View MoreUNESCO Subject
3309.13 Conservación de Alimentos (21)
3309.21 Alimentos Proteínicos (8)3309.90 Microbiología de Alimentos (8)3309 Tecnología de Los Alimentos (5)3309.12 Aditivos Alimentarios (4)3309.03 Antioxidantes en Los Alimentos (3)3303.03 Procesos Químicos (2)... View MoreType of Content
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Novel techniques for microbiological safety in meat and fish industries 

Rebezov, Maksim; Chughtai, Muhammad Farhan Jahangir; Mehmood, Tariq; Khaliq, Adnan; Tanweer, Saira; Semenova, Anastasia; Khayrullin, Mars; Dydykin, Andrey; Burlankov, Stepan; Thiruvengadam, Muthu; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review 

Munekata, Paulo E. S.; Nieto, Gema; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time 

Sakooei Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Plant extracts obtained with green solvents as natural antioxidants in fresh meat products 

Pateiro Moure, MirianAutor UVIGO; Gómez Salazar, Julián Andrés; Jaime Patlán, Mariana; Sosa Morales, María Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature 

Smaoui, Slim; Chérif, Ichraf; Ben Hlima, Hajer; Khan, Muhammad Usman; Rebezov, Maksim; Thiruvengadam, Muthu; Sarkar, Tanmay; Shariati, Mohammad Ali; Lorenzo Rodríguez, José ManuelAutor UVIGO
article

Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products 

Pateiro Moure, MirianAutor UVIGO; Gómez Álvarez, BelénAutor UVIGO; Munekata, Paulo E. S.; Barba, Francisco J.; Putnik, Predrag; Kovačević, Danijela Bursać; Lorenzo Rodríguez, José ManuelAutor UVIGO
article

Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage 

Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO; Munekata, Paulo E. S.
article
Enxeñaría química

Active polypropylene-based films incorporating combined antioxidants and antimicrobials: preparation and characterization 

Peighambardoust, Seyed Hadi; Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Jamaleddin; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits 

Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Bioactive compounds from fruits as preservatives 

Munekata, Paulo E. S.; Pateiro Moure, Mirian; Domínguez Valencia, Rubén; Nieto, Gema; Kumar, Manoj; Dhama, Kuldeep; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química
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