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Recent discoveries in the field of lipid bio-based ingredients for meat processing

Domínguez Valencia, Rubén

; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time

Sakooei Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Cultured meat: processing, packaging, shelf life, and consumer acceptance

Siddiqui, Shahida Anusha; Bahmid, Nur Alim; Karim, Ikawati; Mehany, Taha; Gvozdenko, Alexey Alekseevich; Blinov, Andrey Vladimirovich; Nagdalian, Andrey Ashotovich; Arsyad, Muhammad; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Comparative studies on the fatty acid profile and volatile compounds of fallow deer and beef fermented sausages without nitrite produced with the addition of acid whey

Karwowska, Małgorzata; Kononiuk, Anna D.; Borrajo Bastero, Paula; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Dry-aged beef steaks: effect of dietary supplementation with Pinus taeda hydrolyzed lignin on sensory profile, colorimetric and oxidative stability

Maggiolino, Aristide; Sgarro, Maria Federica; Natrella, Giuseppe; Lorenzo Rodríguez, José Manuel

; Colucci, Annamaria; Faccia, Michele; De Palo, Pasquale
article
Enxeñaría química

Influence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of biceps femoris muscle

Echegaray Suárez, Noemí; Pateiro Moure, Mirian; Zhang, Wangang; Domínguez Valencia, Rubén; Campagnol, Paulo C. B.; Carballo García, Francisco Javier

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

A novel approach to Lactiplantibacillus plantarum: from probiotic properties to the omics insights

Echegaray Suárez, Noemí; Yilmaz, Birsen; Sharma, Heena; Kumar, Manoj; Pateiro, Mirian; Ozogul, Fatih; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (chestnuts or commercial feed)

Echegaray Suárez, Noemí; Munekata, Paulo E.S.; Centeno Domínguez, Juan Antonio

; Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Carballo García, Francisco Javier

; Lorenzo Rodríguez, José Manuel

article
Enxeñaría química

Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers: Effects on physicochemical and technological properties

França, Fabiana; Harada-Padermo, Samara dos Santos; Frasceto, Rafaela Alves; Saldaña, Erick; Lorenzo Rodríguez, José Manuel

; Vieira, Thais Maria Ferreira de Souza; Selani, Miriam Mabel
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A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt

Gyawali, Rabin; Feng, Xi; Chen, Yan Ping; Lorenzo Rodríguez, José Manuel

; Ibrahim, Salam A.
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