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Now showing items 1-10 of 13
A review on the commonly used methods for analysis of physical properties of food materials
- article
- Enxeñaría química
Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits
Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian
; Lorenzo Rodríguez, José Manuel
; Lorenzo Rodríguez, José Manuel
- article
- Enxeñaría química
Modulation in techno-functional, textural properties, in vitro starch digestibility and macromolecular–structural interactions of pasta with potato (Solanum tuberosum L.)
Sharma, Savita; Malhotra, Nancy; Singh, Arashdeep; Sharma, Rajan; Domínguez Valencia, Rubén; Lorenzo Rodríguez, José Manuel
; Lorenzo Rodríguez, José Manuel
- article
- Enxeñaría química
Revalorization of almond by-products for the design of novel functional foods: an updated review
García Pérez, Pascual; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Enxeñaría química
Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: a flexitarian approach
Das, Arun K.; Nanda, Pramod K.; Dandapat, Premanshu; Bandyopadhyay, Samiran; Gullon Estevez, Patricia; Sivaraman, Gopalan Krishnan; McClements, David Julian; Gullon Estevez, Beatriz; Lorenzo Rodríguez, José Manuel
; Sivaraman, Gopalan Krishnan; McClements, David Julian; Gullon Estevez, Beatriz; Lorenzo Rodríguez, José Manuel
- article
- Dpto. Externo
- Enxeñaría química
