Search

Now showing items 1-10 of 32

Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers: Effects on physicochemical and technological properties

França, Fabiana; Harada-Padermo, Samara dos Santos; Frasceto, Rafaela Alves; Saldaña, Erick; Lorenzo Rodríguez, José Manuel; Vieira, Thais Maria Ferreira de Souza; Selani, Miriam Mabel
article

Red beetroot. A potential source of natural additives for the meat industry

Domínguez Valencia, Rubén

; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Maggiolino, Aristide; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés

Vargas Ramella, Márcio

; Lorenzo Rodríguez, José Manuel; Zamuz, Sol; Montes, Leticia; Santos López, Eva María; Moreira Martínez, Ramón Felipe; Franco, Daniel
article
Enxeñaría química

Insight into the effects of sous vide on cathepsin B and L activities, protein degradation and the ultrastructure of beef

Yin, Yantao; Pereira, Jailson; Zhou, Lei; Lorenzo Rodríguez, José Manuel; Tian, Xiaona; Zhang, Wangang
article
Enxeñaría química

Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review

Munekata, Paulo E. S.; Nieto, Gema; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Improving the quality characteristics and shelf life of meat and growth performance in goose fed diets supplemented with vitamin E

Nemati, Zabihollah; Alirezalu, Kazem; Besharati, Maghsoud; Amirdahri, Saeid; Franco, Daniel; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

A novel approach to Lactiplantibacillus plantarum: from probiotic properties to the omics insights

Echegaray Suárez, Noemí

; Yilmaz, Birsen; Sharma, Heena; Kumar, Manoj; Pateiro, Mirian; Ozogul, Fatih; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Cultured meat: processing, packaging, shelf life, and consumer acceptance

Siddiqui, Shahida Anusha; Bahmid, Nur Alim; Karim, Ikawati; Mehany, Taha; Gvozdenko, Alexey Alekseevich; Blinov, Andrey Vladimirovich; Nagdalian, Andrey Ashotovich; Arsyad, Muhammad; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography - mass spectrometry

Moran, Lara; Vivanco, Carlos; Lorenzo Rodríguez, José Manuel; Barron, Luis Javier R.; Aldai, Noelia
article

Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage

Walayat, Noman; Wang, Xiukang; Liu, Jianhua; Nawaz, Asad; Zhang, Zhongli; Khalifa, Ibrahim; Rincón Cervera, Miguel Ángel; Pateiro, Mirian; Lorenzo Rodríguez, José Manuel; Nikoo, Mehdi; Siddiqui, Shahida Anusha
article

1
2
3
4