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Year
2022 (7)
Author
Domínguez González, Herminia (7)
Torres Pérez, María Dolores (7)Falqué López, Elena (2)Flórez Fernández, Noelia (2)López Hortas, Lucía (2)Alvarez Viñas, Milena (1)Baltrusch Montero, Kai Lois (1)... View MoreUNESCO Subject
3303 Ingeniería y Tecnología Químicas (7)
3303.03 Procesos Químicos (3)3390.01 Biotecnología de Microalgas (2)2302 Bioquímica (1)2303 Química Inorgánica (1)2399 Otras Especialidades Químicas (1)2417.07 Algología (Ficología) (1)... View MoreType of Content
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Antiradical and functional properties of subcritical water extracts from edible mushrooms and from commercial counterparts 

Rodriguez Seoane, PaulaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; Fernández de Ana, Catalina; Sinde Stompel, Esteban; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química

Green extraction of phenolic compounds from Perle Hallertau and Nuggets hop pellets 

Sanz Llorens, VanesaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; Lopez Vilarino, Jose M.; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química

Physicochemical evaluation of personal care products Ddeveloped with Chondrus crispus fractions processed by ecofriendly methodologies 

López Hortas, LucíaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; Falqué López, ElenaAutor UVIGO; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química Química analítica e alimentaria

Green extraction of carrageenans from mastocarpus stellatus 

Flórez Fernández, NoeliaAutor UVIGO; Falqué López, ElenaAutor UVIGO; Domínguez González, HerminiaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO
article
Enxeñaría química Química analítica e alimentaria

Efficient extraction of carrageenans from Chondrus crispus for the green synthesis of gold nanoparticles and formulation of printable hydrogels 

Alvarez Viñas, MilenaAutor UVIGO; González Ballesteros, NoeliaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; López Hortas, LucíaAutor UVIGO; Vanini, Candida; Domingo, Guido; Rodríguez Argüelles, Maria CarmenAutor UVIGO; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química Química inorgánica

Intensification and biorefinery approaches for the valorization of kitchen wastes – A review 

Esteban Lustres, RebecaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; Piñeiro, Beatriz; Enjamio, Cristina; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química

Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials 

Baltrusch Montero, Kai LoisAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; Domínguez González, HerminiaAutor UVIGO; Flórez Fernández, NoéliaAutor UVIGO
article
Enxeñaría química

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