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Year
2020 (6)
Author
García Oliveira, Paula (6)
Simal Gándara, Jesús (6)
Prieto Lage, Miguel Ángel (5)Carpena Rodríguez, María (4)Fraga Corral, María (3)González Pereira, Antía (3)Jiménez López, Cecilia (3)... View MoreUNESCO Subject2417.07 Algología (Ficología) (3)2301 Química Analítica (2)3309.90 Microbiología de Alimentos (2)2301.08 Espectroscopia de Infrarrojos (1)2302.12 Fermentación (1)2302.22 Farmacología Molecular (1)2414.08 Procesos Microbianos (1)... View MoreType of Contentarticle (6)

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Macroalgae as a source of valuable antimicrobial compounds: extraction and applications 

Soares Da Silva, María AuroraAutor UVIGO; Silva, Sofia A.; Carpena Rodríguez, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Gullón Estévez, Patricia; Barroso, M. Fátima; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Technological application of tannin-based extracts 

Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria Bioloxía funcional e ciencias da saúde

Secondary aroma: influence of wine microorganisms in their aroma profile 

Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Nogueira, Raquel A.; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: reconciling novelty and tradition 

Hassoun, Abdo; Guðjónsdóttir, María; Prieto Lage, Miguel Angel; García Oliveira, PaulaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra
article
Química analítica e alimentaria

Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae 

Lourenço Lopes, Catarina; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Metabolites from macroalgae and its applications in the cosmetic industry: a circular economy approach 

Lourenço Lopes, Catarina; Fraga Corral, Maria; Jiménez López, CeciliaAutor UVIGO; González Pereira, AntíaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

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