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Now showing items 1-9 of 9
Macroalgae as a source of valuable antimicrobial compounds: extraction and applications
- article
- Química analítica e alimentaria
Bee venom: an updating review of its bioactive molecules and its health applications
- article
- Química analítica e alimentaria
Secondary aroma: influence of wine microorganisms in their aroma profile
- article
- Química analítica e alimentaria
Wine aging technology: fundamental role of wood barrels
- article
- Química analítica e alimentaria
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review
- article
- Química analítica e alimentaria
Bioactive compounds and quality of extra virgin olive oil
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
- article
- Química analítica e alimentaria
Antibacterial use of macroalgae compounds against foodborne pathogens
- article
- Química analítica e alimentaria
Metabolites from macroalgae and its applications in the cosmetic industry: a circular economy approach
- article
- Química analítica e alimentaria