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Macroalgae as a source of valuable antimicrobial compounds: extraction and applications
- article
- Química analítica e alimentaria
Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach
- article
- Química analítica e alimentaria
Phytochemical profiles, antioxidant and antibacterial activities of grape (Vitis vinifera L.) seeds and skin from organic and conventional vineyards
- article
- Química analítica e alimentaria
Technological application of tannin-based extracts
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
The genus curcuma and inflammation: overview of the pharmacological perspectives
- article
- Química analítica e alimentaria
Insightful valorization of the biological activities of Pani Heloch leaves through experimental and computer-aided mechanisms
- article
- Química analítica e alimentaria
Potential health benefit of garlic based on human intervention studies: a brief Overview
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
Bee venom: an updating review of its bioactive molecules and its health applications
- article
- Química analítica e alimentaria
Unravelling the biological activities of the Byttneria pilosa leaves using experimental and computational approaches
- article
- Química analítica e alimentaria
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
- article
- Química analítica e alimentaria