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Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach
López Cabo, Marta; Romalde, Jesús L.; Simal Gándara, Jesús
; Gago Martínez, Ana María Consuelo; Giráldez Fernández, Jorge; Bernárdez Costas, Marta; Pascual del Hierro, Santiago; Pousa Ortega, Ánxela; Manaia, Célia M.; Abreu Silva, Joana; Rodríguez Herrera, Juan
; Gago Martínez, Ana María Consuelo; Giráldez Fernández, Jorge; Bernárdez Costas, Marta; Pascual del Hierro, Santiago; Pousa Ortega, Ánxela; Manaia, Célia M.; Abreu Silva, Joana; Rodríguez Herrera, Juan
- article
- Química analítica e alimentaria
Phytochemical profiles, antioxidant and antibacterial activities of grape (Vitis vinifera L.) seeds and skin from organic and conventional vineyards
Radulescu, Cristiana; Buruleanu, Lavinia Claudia; Nicolescu, Cristina Mihaela; Olteanu, Radu Lucian; Bumbac, Marius; Holban, Georgeta Carmen; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Secondary aroma: influence of wine microorganisms in their aroma profile
Carpena Rodríguez, María; Fraga Corral, María; Otero, Paz; Nogueira, Raquel A.; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Fraga Corral, María; Otero, Paz; Nogueira, Raquel A.; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Wine aging technology: fundamental role of wood barrels
Carpena Rodríguez, María; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: reconciling novelty and tradition
Hassoun, Abdo; Guðjónsdóttir, María; Prieto Lage, Miguel Angel; García Oliveira, Paula; Simal Gándara, Jesús; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra
; Simal Gándara, Jesús; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra
- article
- Química analítica e alimentaria
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review
Hassoun, Abdo; Carpena Rodríguez, María; Prieto Lage, Miguel Angel; Simal Gándara, Jesús; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Marti Quijal, Francisco J.; Jambrak, Anet Režek; Maltar Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M.
; Prieto Lage, Miguel Angel; Simal Gándara, Jesús; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Marti Quijal, Francisco J.; Jambrak, Anet Režek; Maltar Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M.
- article
- Química analítica e alimentaria
Bioactive compounds and quality of extra virgin olive oil
Jiménez López, Cecilia; Carpena Rodríguez, María; Lourenço Lopes, Catarina; Gallardo Gomez, María; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
; Carpena Rodríguez, María; Lourenço Lopes, Catarina; Gallardo Gomez, María; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
