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Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
- article
- Química analítica e alimentaria
Extraction of lipids from microalgae using classical and innovative approaches
- article
- Química analítica e alimentaria
Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing
- article
- Química analítica e alimentaria
- Química Física