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Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)

Mancera Rodríguez, Liliana; Muñoz Ramírez, Adriana Patricia; López Vargas, Jairo Humberto; Simal Gándara, Jesús

article
Química analítica e alimentaria

Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems

Ray, Rohitraj; Prabhu, Anusha; Prasad, Dinesh; Garlapati, Vijay kumar; Aminabhavi, Tejraj M.; Mani, Naresh Kumar; Simal Gándara, Jesús

article
Química analítica e alimentaria

Root extracts of Saussurea costus as prospective detoxifying food additive against sodium nitrite toxicity in male rats

Elshaer, Samy E.; Hamad, Gamal M.; Hafez, Elsayed E.; Baghdadi, Hoda H.; El-Demerdash, Fatma M.; Simal Gándara, Jesús

article
Química analítica e alimentaria

Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods

Esteki, Mahnaz; Memarbashi, Neda; Simal Gándara, Jesús

article
Química analítica e alimentaria

Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

Cid Samamed, Antonio

; Rakmai, Jaruporn; Mejuto Fernández, Juan Carlos

; Simal Gándara, Jesús

; Astray Dopazo, Gonzalo

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Química Física Química analítica e alimentaria