Search
Now showing items 1-3 of 3
Xanthophylls from the sea: algae as source of bioactive carotenoids
- article
- Química analítica e alimentaria
Evolution of flavors in extra virgin olive oil shelf-life
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Status and challenges of plant-anticancer compounds in cancer treatment
- article
- Química analítica e alimentaria