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Omega-3-rich oils from marine side streams and their potential application in food
- article
- Enxeñaría química
Oxidative stability and antioxidant activity in canned eels: effect of processing and filling medium
- article
- Enxeñaría química
Health benefits, extraction and development of functional foods with curcuminoids
- article
- Enxeñaría química
Recent discoveries in the field of lipid bio-based ingredients for meat processing
- article
- Enxeñaría química