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Novel techniques for microbiological safety in meat and fish industries
- article
- Enxeñaría química
Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits
Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian
; Lorenzo Rodríguez, José Manuel
; Lorenzo Rodríguez, José Manuel
- article
- Enxeñaría química
Effect of chitosan nanoemulsion on enhancing the phytochemical contents, health-promoting components, and shelf life of raspberry (Rubus sanctus Schreber)
Ishkeh, Shirin Rahmanzadeh; Shirzad, Habib; Ashgari, Mohammadreza; Alirezalu, Abolfazl; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel
; Lorenzo Rodríguez, José Manuel
- article
- Enxeñaría química
Effect of Aloysia citrodora essential oil on biochemicals, antioxidant characteristics, and shelf life of strawberry fruit during storage
Shirzad, Habib; Alirezalu, Abolfazl; Alirezalu, Kazem; Yaghoubi, Milad; Ghorbani, Bahareh; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel
; Lorenzo Rodríguez, José Manuel
- article
- Enxeñaría química
Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage
Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
- article
- Enxeñaría química
