Search
Now showing items 1-7 of 7
Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits
Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian
; Lorenzo Rodríguez, José Manuel
; Lorenzo Rodríguez, José Manuel
- article
- Enxeñaría química
Revalorization of almond by-products for the design of novel functional foods: an updated review
García Pérez, Pascual; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Enxeñaría química
Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: a flexitarian approach
Das, Arun K.; Nanda, Pramod K.; Dandapat, Premanshu; Bandyopadhyay, Samiran; Gullon Estevez, Patricia; Sivaraman, Gopalan Krishnan; McClements, David Julian; Gullon Estevez, Beatriz; Lorenzo Rodríguez, José Manuel
; Sivaraman, Gopalan Krishnan; McClements, David Julian; Gullon Estevez, Beatriz; Lorenzo Rodríguez, José Manuel
- article
- Química analítica e alimentaria
- Enxeñaría química
