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Reactivity of a recombinant esterase from Thermus thermophilus HB27 in aqueous and organic media
Gonzalez Gonzalez, Roberto
; Fuciños Gonzalez, Juan Pablo; Beneventi, Elisa; López López, Olalla; Pampín, Begoña; Rodríguez, Ramón; González Siso, María Isabel; Cruces, Jacobo; Rua Rodriguez, María Luisa
; Fuciños Gonzalez, Juan Pablo; Beneventi, Elisa; López López, Olalla; Pampín, Begoña; Rodríguez, Ramón; González Siso, María Isabel; Cruces, Jacobo; Rua Rodriguez, María Luisa
- article
- Química analítica e alimentaria
The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: a review
Zhou, Jianjun; Gullon Estevez, Beatriz; Wang, Min; Gullon Estevez, Patricia; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.
; Wang, Min; Gullon Estevez, Patricia; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.
- article
- Enxeñaría química
- Dpto. Externo
Valorization of artichoke industrial by-products using green extraction technologies: formulation of hydrogels in combination with Paulownia extracts
Órbenes, Gabriela; Rodriguez Seoane, Paula; Torres Pérez, María Dolores; Chamy, Rolando; Zúñiga, María Elvira; Domínguez González, Herminia
; Torres Pérez, María Dolores; Chamy, Rolando; Zúñiga, María Elvira; Domínguez González, Herminia
- article
- Enxeñaría química
Novel techniques for microbiological safety in meat and fish industries
- article
- Enxeñaría química
