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Year
2020 (3)
Author
Pateiro Moure, Mirian (3)
Domínguez Valencia, Rubén (2)Lorenzo Rodríguez, José Manuel (2)Campagnol, Paulo C. B. (1)Fasihnia, Seyedeh Homa (1)Franco, Daniel (1)Lorenzo Rodríguez, José Manuel (1)... View MoreUNESCO Subject
3309 Tecnología de Los Alimentos (3)
2302.90 Bioquímica de Alimentos (2)3309.21 Alimentos Proteínicos (2)3206 Ciencias de la Nutrición (1)... View MoreType of Content
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Properties and application of multifunctional composite polypropylene-based films incorporating a combination of BHT, BHA and sorbic acid in extending donut shelf-life 

Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Hadi; Peighambardoust, Seyed Jamaleddin; Oromiehie, Abdulrasoul; Soltanzadeh, Maral; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils 

Vargas Ramella, MárcioAutor UVIGO; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Descoñecido

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture 

Munekata, Paulo E.S.; Pateiro Moure, MirianAutor UVIGO; Zhang, Wangang; Domínguez Valencia, RubénAutor UVIGO; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

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