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2022 (1)
AuthorCarreira Casais, Anxo (1)
Fraga Corral, María (1)
García Pérez, Pascual (1)
Prieto Lage, Miguel Ángel (1)
Santos Pires Lourenco Lopes, Catarina (1)
Simal Gándara, Jesús (1)
Soares Da Silva, María Aurora (1)UNESCO Subject2417.07 Algología (Ficología) (1)3303 Ingeniería y Tecnología Químicas (1)
3309 Tecnología de Los Alimentos (1)
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A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Pérez, PascualAutor UVIGO; Carreira Casais, AnxoAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

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