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Reactivity of a recombinant esterase from Thermus thermophilus HB27 in aqueous and organic media
- article
- Química analítica e alimentaria
Recovery of polyphenols from agri-food by-products: the olive oil and winery industries cases
- article
- Enxeñaría química
Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids
- article
- Química analítica e alimentaria
- Enxeñaría química
Efficient extraction of carrageenans from Chondrus crispus for the green synthesis of gold nanoparticles and formulation of printable hydrogels
- article
- Enxeñaría química
- Química inorgánica