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Year2021 (36)2020 (28)2022 (28)2023 (7)Author
Lorenzo Rodríguez, José Manuel (98)
Pateiro Moure, Mirian (42)Domínguez Valencia, Rubén (32)Munekata, Paulo E. S. (19)Franco, Daniel (13)Peighambardoust, Seyed Hadi (7)Vargas Ramella, Márcio (7)... View MoreUNESCO Subject3309 Tecnología de Los Alimentos (36)3309.21 Alimentos Proteínicos (30)3309.13 Conservación de Alimentos (20)3309.90 Microbiología de Alimentos (19)3309.03 Antioxidantes en Los Alimentos (16)3309.14 Elaboración de Alimentos (14)3309.20 Propiedades de Los Alimentos (12)... View MoreType of Content
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Effect of NaCl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina 

Vargas Ramella, MárcioAutor UVIGO; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Franco, Daniel
article
Enxeñaría química

Improving the berry quality and antioxidant potential of flame seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (CS–Phe NCs) 

Gohari, Gholamreza; Zareei, Elnaz; Kulak, Muhittin; Labib, Parisa; Mahmoudi, Roghayeh; Panahirad, Sima; Jafari, Hessam; Mahdavinia, Gholamreza; Juárez Maldonado, Antonio; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers: Effects on physicochemical and technological properties 

França, Fabiana; Harada-Padermo, Samara dos Santos; Frasceto, Rafaela Alves; Saldaña, Erick; Lorenzo Rodríguez, José Manuel; Vieira, Thais Maria Ferreira de Souza; Selani, Miriam Mabel
article

Influence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of biceps femoris muscle 

Echegaray Suárez, NoemíAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Zhang, Wangang; Domínguez Valencia, RubénAutor UVIGO; Campagnol, Paulo C. B.; Carballo García, Francisco JavierAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
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The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: a review 

Zhou, Jianjun; Gullon Estevez, BeatrizAutor UVIGO; Wang, Min; Gullon Estevez, PatriciaAutor UVIGO; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.
article
Enxeñaría química Dpto. Externo

The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods 

Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel; Bursać Kovačević, Danijela
article
Enxeñaría química

Red beetroot. A potential source of natural additives for the meat industry 

Domínguez Valencia, RubénAutor UVIGO; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Maggiolino, Aristide; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Dry-aged beef steaks: effect of dietary supplementation with Pinus taeda hydrolyzed lignin on sensory profile, colorimetric and oxidative stability 

Maggiolino, Aristide; Sgarro, Maria Federica; Natrella, Giuseppe; Lorenzo Rodríguez, José Manuel; Colucci, Annamaria; Faccia, Michele; De Palo, Pasquale
article
Enxeñaría química

Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés 

Vargas Ramella, MárcioAutor UVIGO; Lorenzo Rodríguez, José Manuel; Zamuz, Sol; Montes, Leticia; Santos López, Eva María; Moreira Martínez, Ramón Felipe; Franco, Daniel
article
Enxeñaría química

Anti-tumour activity of deer growing antlers and its potential applications in the treatment of malignant gliomas 

Chonco, Louis; Landete Castillejos, Tomás; Serrano Heras, Gemma; Pérez Serrano, Martina; Pérez Barbería, Francisco Javier; González Armesto, Carlos; García, Andrés; Cabo, Carlos de; Lorenzo Rodríguez, José Manuel; Li, Chunyi; Segura, Tomás
article
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