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All of InvestigoAuthorsTitles Materias Unesco Research GroupsType of ContentsJournal Titles

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Year
2022 (6)
Author
Fraga Corral, María (6)
Simal Gándara, Jesús (6)
Prieto Lage, Miguel Ángel (5)González Pereira, Antía (3)Santos Pires Lourenco Lopes, Catarina (3)Soares Da Silva, María Aurora (3)García Oliveira, Paula (2)... View MoreUNESCO Subject2417.07 Algología (Ficología) (3)5312.01 Agricultura, Silvicultura, Pesca (2)2301 Química Analítica (1)2302 Bioquímica (1)2302.27 Proteínas (1)2510.92 Acuicultura Marina (1)3101.04 Productos de la pesca (1)... View MoreType of Content
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Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model 

Chamorro Rivo, Franklin NoelAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; Riaz Rajoka, Muhammad Shahid; Barba, Francisco J.; Cao, Hui; Xiao, Jianbo; Prieto Lage, Miguel Angel; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Nuñes Estevez, Bernabe; Barral Martinez, MartaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; Li, Ningyang; Liu, Chao; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture 

González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Otero, Paz; Soria Lopez, AntonAutor UVIGO; Cassani , LucíaAutor UVIGO; Cao , HuiAutor UVIGO; Xiao , JianboAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent 

García Pérez, PascualAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Zhao, Chao; Xiao, Jianbo; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products 

Fraga Corral, MaríaAutor UVIGO; Ronza, P.; García Oliveira, PaulaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Losada, A.P.; Prieto Lage, Miguel ÁngelAutor UVIGO; Quiroga, M. I.; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Pérez, PascualAutor UVIGO; Carreira Casais, AnxoAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

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