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Year2021 (6)2020 (3)2022 (2)2023 (1)Author
Fraga Corral, María (12)
García Oliveira, Paula (12)
Prieto Lage, Miguel Ángel (12)
Simal Gándara, Jesús (12)
Carpena Rodríguez, María (8)González Pereira, Antía (8)Echave Alvarez, Javier (4)... View MoreUNESCO Subject2301 Química Analítica (3)2417.07 Algología (Ficología) (3)3206 Ciencias de la Nutrición (3)2302.90 Bioquímica de Alimentos (2)3309 Tecnología de Los Alimentos (2)3309.20 Propiedades de Los Alimentos (2)5101.13 Medicina Tradicional (2)... View MoreType of Content
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Technological application of tannin-based extracts 

Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria Bioloxía funcional e ciencias da saúde

Secondary aroma: influence of wine microorganisms in their aroma profile 

Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Nogueira, Raquel A.; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae 

Lourenço Lopes, Catarina; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture 

González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Otero, Paz; Soria Lopez, AntonAutor UVIGO; Cassani , LucíaAutor UVIGO; Cao , HuiAutor UVIGO; Xiao , JianboAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

State-of-the-art of analytical techniques to determine food fraud in olive oils 

González Pereira, AntíaAutor UVIGO; Otero, Paz; Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Status and challenges of plant-anticancer compounds in cancer treatment 

García Oliveira, PaulaAutor UVIGO; Otero Cabredo, Maria PazAutor UVIGO; González Pereira, AntíaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products 

Fraga Corral, MaríaAutor UVIGO; Ronza, P.; García Oliveira, PaulaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Losada, A.P.; Prieto Lage, Miguel ÁngelAutor UVIGO; Quiroga, M. I.; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility 

Fraga Corral, MaríaAutor UVIGO; Otero Fuertes, PazAutor UVIGO; Cassani , LucíaAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; Grosso, Clara; Cassani , LucíaAutor UVIGO; Barroso, Maria Fatima; Simal Gándara, JesúsAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries 

Lourenço Lopes, Catarina; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; González Pereira, AntíaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria
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