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Year2021 (3)2023 (1)Author
Fraga Corral, María (4)
Prieto Lage, Miguel Ángel (4)
Simal Gándara, Jesús (4)
Carpena Rodríguez, María (2)García Oliveira, Paula (2)Soria Lopez, Anton (2)Barral Martinez, Marta (1)... View MoreUNESCO Subject
2302.90 Bioquímica de Alimentos (4)
2417.07 Algología (Ficología) (2)3309 Tecnología de Los Alimentos (2)3101.08 Productos Agrícolas no Alimenticios (1)3206.09 Valor Nutritivo (1)3303 Ingeniería y Tecnología Químicas (1)... View MoreType of Contentarticle (4)

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Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction 

Carpena Rodríguez, MaríaAutor UVIGO; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, AntonAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; Grosso, Clara; Cassani , LucíaAutor UVIGO; Barroso, Maria Fatima; Simal Gándara, JesúsAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Almond by-products: valorization for sustainability and competitiveness of the industry 

Barral Martinez, MartaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Pérez, PascualAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries 

Lourenço Lopes, Catarina; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; González Pereira, AntíaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

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