Search
Now showing items 1-3 of 3
Bioactive compounds and quality of extra virgin olive oil
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
Almond by-products: valorization for sustainability and competitiveness of the industry
- article
- Química analítica e alimentaria
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
- article
- Química analítica e alimentaria