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Application of fermentation for the valorization of residues from Cactaceae family
- article
- Química analítica e alimentaria
A review of recent innovative strategies for controlling mycotoxins in foods
- article
- Química analítica e alimentaria
The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
- article
- Química analítica e alimentaria
Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent
- article
- Química analítica e alimentaria