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Now showing items 1-9 of 9
A review of recent innovative strategies for controlling mycotoxins in foods
- article
- Química analítica e alimentaria
The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
- article
- Química analítica e alimentaria
Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent
- article
- Química analítica e alimentaria
Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt
- article
- Química analítica e alimentaria
Perception into the binding of soy protein isolate with essential oils using multispectroscopic and QuickVina-W
- article
- Química analítica e alimentaria
How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
- article
- Química analítica e alimentaria
Application of fermentation for the valorization of residues from Cactaceae family
- article
- Química analítica e alimentaria