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Year2021 (1)2023 (1)Author
Simal Gándara, Jesús (2)
Bastian, Februadi (1)Cao , Hui (1)Carpena Rodríguez, María (1)Cassani , Lucía (1)Dirpan, Andi (1)Emran, Talha Bin (1)... View MoreUNESCO Subject
2302.90 Bioquímica de Alimentos (2)
3309.92 Bioquímica y Microbiología de Los Procesos Fermentativos (2)
3308 Ingeniería y Tecnología del Medio Ambiente (1)3309.18 Bebidas no Alcohólicas (1)... View MoreType of Contentarticle (2)

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From plantation to cup: changes in bioactive compounds during coffee processing 

Bastian, Februadi; Hutabarat, Olly Sanny; Dirpan, Andi; Nainu, Firzan; Harapan, Harapan; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Application of fermentation for the valorization of residues from Cactaceae family 

Carpena Rodríguez, MaríaAutor UVIGO; Cassani , LucíaAutor UVIGO; Gomez Zavaglia, A.; García Pérez, PascualAutor UVIGO; Seyyedi Mansour, SepidarAutor UVIGO; Cao , HuiAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

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