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Year2021 (2)AuthorCarpena Rodríguez, María (2)García Oliveira, Paula (2)
González Pereira, Antía (2)
Simal Gándara, Jesús (2)
Carrera Casais, Anxo (1)Chamorro Rivo, Franklin Noel (1)Fraga Corral, Maria (1)... View MoreUNESCO Subject
3309.10 Aroma y Sabor (2)
3309.12 Aditivos Alimentarios (1)3309.23 Estabilizadores (1)3309.28 Aceites y Grasas Vegetales (1)6106.12 Procesos Sensoriales (1)... View MoreType of Content
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Evolution of flavors in extra virgin olive oil shelf-life 

García Oliveira, PaulaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; González Pereira, AntíaAutor UVIGO; Carrera Casais, Anxo; Fraga Corral, Maria; Carpena Rodríguez, MaríaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel Angel
article
Química analítica e alimentaria Bioloxía funcional e ciencias da saúde

Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes 

González Pereira, AntíaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Mejuto Fernández, Juan CarlosAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria Química Física

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