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Year
2020 (2)
Author
Campagnol, Paulo C. B. (2)
Domínguez Valencia, Rubén (2)Franco, Daniel (2)Munekata, Paulo E. S. (2)
Pateiro Moure, Mirian (2)
Vargas Ramella, Márcio (2)Barretto, Andrea Carla da Silva (1)... View MoreUNESCO Subject
3309.21 Alimentos Proteínicos (2)
2302.90 Bioquímica de Alimentos (1)3206 Ciencias de la Nutrición (1)3309 Tecnología de Los Alimentos (1)3309.14 Elaboración de Alimentos (1)3309.28 Aceites y Grasas Vegetales (1)... View MoreType of Contentarticle (2)

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Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage 

Vargas Ramella, MárcioAutor UVIGO; Munekata, Paulo E. S.; Gagaoua, Mohammed; Franco, Daniel; Campagnol, Paulo C. B.; Pateiro Moure, MirianAutor UVIGO; Barretto, Andrea Carla da Silva; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils 

Vargas Ramella, MárcioAutor UVIGO; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
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