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Year
2021 (20)
AuthorSimal Gándara, Jesús (3)Cruz Freire, José Manuel (2)Egea, Javier (2)López Muñoz, Francisco (2)Moldes Menduiña, Ana Belén (2)Ramos, Eva (2)Romero, Alejandro (2)... View MoreUNESCO Subject
2302 Bioquímica (20)
3303 Ingeniería y Tecnología Químicas (3)3309.20 Propiedades de Los Alimentos (3)2412 Inmunología (2)3209 Farmacología (2)22 Física (1)2210 Química Física (1)... View MoreType of Content
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Particle number-based trophic transfer of gold nanomaterials in an aquatic food chain 

Abdolahpur Monikh, Fazel; Chupani, Latifeh; Arenas Lago, DanielAutor UVIGO; Guo, Zhiling; Zhang, Peng; Darbha, Gopala Krishna; Valsami-Jones, Eugenia; Lynch, Iseult; Vijver, Martina G.; van Bodegom, Peter M.; Peijnenburg, Willie J.G.M.
article
Bioloxía vexetal e ciencias do solo

Biogenic calcium phosphate from fish discards and by-products 

Fernández Arias, MónicaAutor UVIGO; Álvarez Olcina, Iago; Malvido Fresnillo, Pablo; Vázquez, José Antonio; Boutinguiza Larosi, MohamedAutor UVIGO; Comesaña Piñeiro, RafaelAutor UVIGO; Pou Saracho, Juan Maria
article
Física aplicada Enxeñaría dos materiais, mecánica aplicada e construción

Continuous‐flow preparation of benzotropolones: combined batch and flow synthesis of epigenetic modulators of the (JmjC)‐containing domain 

Souto Salgado, Jose AntonioAutor UVIGO
article
Química orgánica

Effects of arachidonic acid metabolites on cardiovascular health and disease 

Zhou, Yan; Khan, Haroon; Xiao, Jianbo; Cheang, Wai San
article
Química analítica e alimentaria

In search of antioxidant peptides from porcine liver hydrolysates using analytical and peptidomic approach 

López Pedrouso, María; Lorenzo Rodríguez, José Manuel; Borrajo Bastero, Paula; Franco, Daniel
article
Enxeñaría química

By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization 

Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Echave Alvarez, JavierAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Jarboui, Amira; Núñez Estévez, BernabéAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel Angel
article
Química analítica e alimentaria

Yogurt fortification by the addition of microencapsulated stripped weakfish (Cynoscion guatucupa) protein hydrolysate 

Lima, Karina Oliveira; da Rocha, Meritaine; Alemán, Ailén; López Caballero, María Elvira; Tovar Rodriguez, Clara Asuncion; Gómez Guillén, María Carmen; Montero, Pilar; Prentice, Carlos
article
Física aplicada

Evaluation of calcium alginate-based biopolymers as potential component of membranes for recovering biosurfactants from corn steep water 

Martínez Arcos, Andrea; Reig, Mònica; Cruz Freire, José ManuelAutor UVIGO; Cortina, José Luis; Moldes Menduiña, Ana BelénAutor UVIGO; Vecino Bello, XanelAutor UVIGO
article
Enxeñaría química

Toxicology of blister agents: is melatonin a potential therapeutic option? 

Romero, Alejandro; Ramos, Eva; López Muñoz, Francisco; De Los Ríos, Cristóbal; Egea, Javier; Gil Martín, Emilio; Pita, René; Torrado, Juan J.; Serrano, Dolores R.; Juberias, Antonio
article
Bioquímica, xenética e inmunoloxía

Relationships between structure and antioxidant capacity and activity of glycosylated flavonols 

Xiao, Zhengcao; He, Liangliang; Hou, Xiaohui; Wei, Jianping; Ma, Xiaoyu; Gao, Zihan; Yuan, Yahong; Xiao, Jianbo; Li, Pengmin; Yue, Tianli
article
Química analítica e alimentaria
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