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Year
2023 (14)
AuthorPrieto Lage, Miguel Ángel (4)Bravo Díaz, Carlos Daniel (2)Cassani , Lucía (2)Losada Barreiro, Sonia (2)Simal Gándara, Jesús (2)Ajeya, Kanalli V. (1)Assadpour, Elham (1)... View MoreUNESCO Subject
2302 Bioquímica (14)
3209 Farmacología (4)3303 Ingeniería y Tecnología Químicas (4)2307 Química Física (2)2417.07 Algología (Ficología) (2)1203.04 Inteligencia Artificial (1)2210 Química Física (1)... View MoreType of Content
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Nanostructured heterogeneous catalysts for bioorthogonal reactions 

Sousa Castillo, AnaAutor UVIGO; Mariño Lopez, AndreaAutor UVIGO; Puertolas Lacambra, BegoñaAutor UVIGO; Correa Duarte, Miguel ÁngelAutor UVIGO
article
Química Física

Rapid screening for mycosporine-like amino acids (MAAs) of irish marine cyanobacteria and their antioxidant potential 

Browne, Norma; Otero Fuertes, PazAutor UVIGO; Murray, Patrick; Saha, Sushanta Kumar
article
Química analítica e alimentaria

Bioactive compounds of Verbascum sinuatum L.: health benefits and potential as new ingredients for industrial applications 

Donn, Pauline; Barciela, Paula; Pérez Vázquez, Ana; Cassani, Lucía; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Relevance of the extraction stage on the anti-inflammatory action of fucoidans 

Flórez Fernández, NoeliaAutor UVIGO; Vaamonde García, Carlos; Torres Pérez, María DoloresAutor UVIGO; Buján, Manuela; Muíños, Alexandra; Muiños, Antonio; Lamas Vázquez, María J.; Meijide Faílde, Rosa; Blanco, Francisco J.; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química

Bioinformatics approaches applied to the discovery of antifungal peptides 

Rodríguez Cerdeira, Carmen; Molares Vila, AlbertoAutor UVIGO; Sánchez Cárdenas, Carlos Daniel; Velásquez Bámaca, Jimmy Steven; Martínez Herrera, Erick
article

Cannabidiol-loaded nanocarriers and their therapeutic applications 

Assadpour, Elham; Rezaei, Atefe; Das, Sabya Sachi; Krishna Rao, Balaga Venkata; Singh, Sandeep Kumar; Kharazmi, Mohammad Saeed; Jha, Niraj Kumar; Jha, Saurabh Kumar; Prieto Lage, Miguel ÁngelAutor UVIGO; Jafari, Seid Mahdi
article
Química analítica e alimentaria

Partitioning of antioxidants in edible oil–water binary systems and in oil-in-water emulsions 

Losada Barreiro, SoniaAutor UVIGO; Paiva Martins, Fátima; Bravo Díaz, Carlos DanielAutor UVIGO
article
Química Física

Optimization of the operational conditions to produce extracellular and cell-bound biosurfactants by Aneurinibacillus aneurinilyticus using corn steep liquor as a unique source of nutrients 

Lvova , Ksenia AleksandrovnaAutor UVIGO; Martinez Arcos, AndreaAutor UVIGO; López Prieto, AlejandroAutor UVIGO; Vecino Bello, XanelAutor UVIGO; Moldes Menduiña, Ana BelénAutor UVIGO; Cruz Freire, José ManuelAutor UVIGO
article
Enxeñaría química

Emerging technologies to extract fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions 

Lourenço Lopes, Catarina; Carreira Casais, AnxoAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Barral Martinez, MartaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Cassani , LucíaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Descoñecido Química analítica e alimentaria Bioloxía funcional e ciencias da saúde

Cinnamon: An antimicrobial ingredient for active packaging 

Lucas González, Raquel; Yilmaz, Birsen; Mousavi Khaneghah, Amin; Hano, Christophe; Shariati, Mohammad Ali; Bangar, Sneh Punia; Goksen, Gulden; Dhama, Kuldeep; Lorenzo Rodríguez, José ManuelAutor UVIGO
article

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