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Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
López Prieto, Alejandro
; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel; Pérez Cid, Benita
; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel; Pérez Cid, Benita
- article
- Enxeñaría química
- Química analítica e alimentaria
Effect of a multifunctional biosurfactant extract obtained from corn steep liquor on orange and apple juices
Pérez Cid, Benita; Rodríguez López, Lorena; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel; Vecino Bello, Xanel
; Rodríguez López, Lorena; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel; Vecino Bello, Xanel
- article
- Química analítica e alimentaria
- Enxeñaría química
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins
Scalzini, Giulia; Lopez Prieto, Alejandro; Paissoni, Maria A.; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Gerbi, Vincenzo; Río Segade, Susana; Pérez Cid, Benita; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel
; Pérez Cid, Benita; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel
- article
- Enxeñaría química
- Química analítica e alimentaria
Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor
Martinez Arcos, Andrea; Lopez Prieto, Alejandro; Rodríguez López, Lorena; Pérez Cid, Benita; Vecino Bello, Xanel; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel
; Lopez Prieto, Alejandro; Rodríguez López, Lorena; Pérez Cid, Benita; Vecino Bello, Xanel; Moldes Menduiña, Ana Belén; Cruz Freire, José Manuel
- article
- Enxeñaría química
- Química analítica e alimentaria
