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dc.contributor.authorRahaman, Md. Moshiur
dc.contributor.authorRakib, Ahmed
dc.contributor.authorMitra, Saikat
dc.contributor.authorTareq, Abu Montakim
dc.contributor.authorEmran, Talha Bin
dc.contributor.authorShahid-Ud-Daula, A. F. M.
dc.contributor.authorAmin, Mohammad Nurul
dc.contributor.authorSimal Gándara, Jesús 
dc.date.accessioned2021-04-07T11:03:28Z
dc.date.available2021-04-07T11:03:28Z
dc.date.issued2020-12-30
dc.identifier.citationPlants, 10(1): 63 (2020)spa
dc.identifier.issn22237747
dc.identifier.urihttp://hdl.handle.net/11093/1920
dc.description.abstractThe Curcuma genus has been extensively used for therapeutic purposes in traditional or folk medicine worldwide, including for its anti-inflammatory activity. Curcuma spp.’s active constituents, such as alkaloids, flavonoids, and terpenoids, can act on various targets in the signaling pathway, restrain pro-inflammatory enzymes, lower the production of inflammatory cytokines and chemokines, and reduce oxidative stress, which subsequently suppresses inflammatory processes. Preclinical and clinical studies have reported the predominant anti-inflammatory activity of several Curcuma species. This review provides an overview of the anti-inflammatory effects of different extracts, preparations, and bioactive components in this genus. This analysis may provide a scientific basis for developing new and alternative methods for the isolation of a single entity from this genus to attenuate inflammatory conditions. The Curcuma genus is waiting for researchers interested in developing safe and efficient anti-inflammatory agents for further investigation.spa
dc.language.isoengspa
dc.publisherPlantsspa
dc.rightsAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleThe genus curcuma and inflammation: overview of the pharmacological perspectivesen
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.3390/plants10010063
dc.identifier.editorhttps://www.mdpi.com/2223-7747/10/1/63spa
dc.publisher.departamentoQuímica analítica e alimentariaspa
dc.publisher.grupoinvestigacionInvestigacións Agrarias e Alimentariasspa
dc.subject.unesco3209 Farmacologíaspa
dc.subject.unesco5101.13 Medicina Tradicionalspa
dc.subject.unesco3309.20 Propiedades de Los Alimentosspa
dc.date.updated2021-04-07T08:47:38Z
dc.computerCitationpub_title=Plants|volume=10|journal_number=1|start_pag=63|end_pag=spa


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    Attribution 4.0 International
    Except where otherwise noted, this item's license is described as Attribution 4.0 International