dc.contributor.author | Rahaman, Md. Moshiur | |
dc.contributor.author | Rakib, Ahmed | |
dc.contributor.author | Mitra, Saikat | |
dc.contributor.author | Tareq, Abu Montakim | |
dc.contributor.author | Emran, Talha Bin | |
dc.contributor.author | Shahid-Ud-Daula, A. F. M. | |
dc.contributor.author | Amin, Mohammad Nurul | |
dc.contributor.author | Simal Gándara, Jesús | |
dc.date.accessioned | 2021-04-07T11:03:28Z | |
dc.date.available | 2021-04-07T11:03:28Z | |
dc.date.issued | 2020-12-30 | |
dc.identifier.citation | Plants, 10(1): 63 (2020) | spa |
dc.identifier.issn | 22237747 | |
dc.identifier.uri | http://hdl.handle.net/11093/1920 | |
dc.description.abstract | The Curcuma genus has been extensively used for therapeutic purposes in traditional or folk medicine worldwide, including for its anti-inflammatory activity. Curcuma spp.’s active constituents, such as alkaloids, flavonoids, and terpenoids, can act on various targets in the signaling pathway, restrain pro-inflammatory enzymes, lower the production of inflammatory cytokines and chemokines, and reduce oxidative stress, which subsequently suppresses inflammatory processes. Preclinical and clinical studies have reported the predominant anti-inflammatory activity of several Curcuma species. This review provides an overview of the anti-inflammatory effects of different extracts, preparations, and bioactive components in this genus. This analysis may provide a scientific basis for developing new and alternative methods for the isolation of a single entity from this genus to attenuate inflammatory conditions. The Curcuma genus is waiting for researchers interested in developing safe and efficient anti-inflammatory agents for further investigation. | spa |
dc.language.iso | eng | spa |
dc.publisher | Plants | spa |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.title | The genus curcuma and inflammation: overview of the pharmacological perspectives | en |
dc.type | article | spa |
dc.rights.accessRights | openAccess | spa |
dc.identifier.doi | 10.3390/plants10010063 | |
dc.identifier.editor | https://www.mdpi.com/2223-7747/10/1/63 | spa |
dc.publisher.departamento | Química analítica e alimentaria | spa |
dc.publisher.grupoinvestigacion | Investigacións Agrarias e Alimentarias | spa |
dc.subject.unesco | 3209 Farmacología | spa |
dc.subject.unesco | 5101.13 Medicina Tradicional | spa |
dc.subject.unesco | 3309.20 Propiedades de Los Alimentos | spa |
dc.date.updated | 2021-04-07T08:47:38Z | |
dc.computerCitation | pub_title=Plants|volume=10|journal_number=1|start_pag=63|end_pag= | spa |