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dc.contributor.authorReddy, Y. Mohan
dc.contributor.authorKumar, S. P. Jeevan
dc.contributor.authorSaritha, K. V.
dc.contributor.authorGopal, P.
dc.contributor.authorReddy, T. Madhusudana
dc.contributor.authorSimal Gándara, Jesús 
dc.date.accessioned2021-04-29T11:53:41Z
dc.date.available2021-04-29T11:53:41Z
dc.date.issued2021-03-13
dc.identifier.citationPlants, 10(3): 545 (2021)spa
dc.identifier.issn22237747
dc.identifier.urihttp://hdl.handle.net/11093/2061
dc.description.abstractGardenia latifolia Ait. (Rubiaceae) is also known as Indian Boxwood is a small deciduous tree often growing in southern states of India. In the present study, phytochemical profiling of methanolic extract of G. latifolia fruits were carried out using FTIR and LC-MS/MS analysis. Besides, its antioxidant and antimicrobial potential have been analysed using DPPH activity, differential pulse voltammetry and resazurin microtiter assay, respectively. Phytochemical profiling revealed the presence of 22 major diversified compounds and main were 3-caffeoyl quinic acid (chlorogenic acid), 3,4-Di-O-caffeoyl quinic acid, 6-O-trans-feruloylgenipin gentiobioside, 10-(6-O-trans sinapoyl glucopyranosyl) gardendiol, isoquercitrin, scortechinones, secaubryenol, iridoids and quercetin 3-rutinoside (rutin). The extract showed antioxidant activity (IC50 = 65.82) and powerful antibacterial activity with lowest minimum inhibitory concentration against Gram-positive Staphylococcus aureus (15.62 µg/µL), Bacillus subtilis (31.25 µg/µL) than gram negative Escherichia coli (62.5 µg/µL), Klebsiella pneumoniae (62.5 µg/µL), Pseudomonas aeruginosa (31.25 µg/µL). This study shows that the fruits of G. latifolia have tremendous potential to be used in food industries, phyto-therapeutics and cosmetic industries.spa
dc.language.isoengspa
dc.publisherPlantsspa
dc.rightsAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titlePhytochemical profiling of methanolic fruit extract of Gardenia latifolia Ait. by LC-MS/MS analysis and evaluation of its antioxidant and antimicrobial activityen
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.3390/plants10030545
dc.identifier.editorhttps://www.mdpi.com/2223-7747/10/3/545spa
dc.publisher.departamentoQuímica analítica e alimentariaspa
dc.publisher.grupoinvestigacionInvestigacións Agrarias e Alimentariasspa
dc.subject.unesco2414.08 Procesos Microbianosspa
dc.subject.unesco2301 Química Analíticaspa
dc.subject.unesco2417.93 Recursos Fitogenéticosspa
dc.date.updated2021-04-29T07:35:10Z
dc.computerCitationpub_title=Plants|volume=10|journal_number=3|start_pag=545|end_pag=spa


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    Attribution 4.0 International
    Except where otherwise noted, this item's license is described as Attribution 4.0 International