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dc.contributor.authorCianciosi, Danila
dc.contributor.authorAnsary, Johura
dc.contributor.authorForbes Hernández, Tamara Yuliett 
dc.contributor.authorRegolo, Lucia
dc.contributor.authorQuinzi, Denise
dc.contributor.authorGracia Villar, Santos
dc.contributor.authorGarcia Villena, Eduardo
dc.contributor.authorTutusaus Pifarre, Kilian
dc.contributor.authorÁlvarez Suárez, José M.
dc.contributor.authorBattino, Maurizio
dc.contributor.authorGiampieri, Francesca
dc.date.accessioned2021-05-13T09:43:19Z
dc.date.available2021-05-13T09:43:19Z
dc.date.issued2021-04-29
dc.identifier.citationMolecules, 26(9): 2615 (2021)spa
dc.identifier.issn14203049
dc.identifier.urihttp://hdl.handle.net/11093/2140
dc.description.abstractCancer stem cells (CSCs) are a rare tumor subpopulation with high differentiation, proliferative and tumorigenic potential compared to the remaining tumor population. CSCs were first discovered by Bonnet and Dick in 1997 in acute myeloid leukemia. The identification and isolation of these cells in this pioneering study were carried out through the flow cytometry, exploiting the presence of specific cell surface molecular markers (CD34+/CD38−). In the following years, different strategies and projects have been developed for the study of CSCs, which are basically divided into surface markers assays and functional assays; some of these techniques also allow working with a cellular model that better mimics the tumor architecture. The purpose of this mini review is to summarize and briefly describe all the current methods used for the identification, isolation and enrichment of CSCs, describing, where possible, the molecular basis, the advantages and disadvantages of each technique with a particular focus on those that offer a three-dimensional culture.spa
dc.language.isoengspa
dc.publisherMoleculesspa
dc.rightsAttribution 4.0 International (CC BY 4.0)
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleThe molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culturespa
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.3390/molecules26092615
dc.identifier.editorhttps://www.mdpi.com/1420-3049/26/9/2615spa
dc.publisher.departamentoQuímica analítica e alimentariaspa
dc.publisher.grupoinvestigacionAgroBioTech for Healthspa
dc.subject.unesco2407.01 Cultivo Celularspa
dc.subject.unesco3201.01 Oncologíaspa
dc.subject.unesco3207.03 Carcinogénesisspa
dc.date.updated2021-05-13T09:16:02Z
dc.computerCitationpub_title=Molecules|volume=26|journal_number=9|start_pag=2615|end_pag=spa


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    Attribution 4.0 International (CC BY 4.0)
    Except where otherwise noted, this item's license is described as Attribution 4.0 International (CC BY 4.0)