Show simple item record

dc.contributor.authorCosta, Marlene
dc.contributor.authorPaiva Martins, Fátima
dc.contributor.authorLosada Barreiro, Sonia 
dc.contributor.authorBravo Díaz, Carlos Daniel 
dc.date.accessioned2021-10-21T11:33:25Z
dc.date.available2021-10-21T11:33:25Z
dc.date.issued2021-08-03
dc.identifier.citationMolecules, 26(15): 4703 (2021)spa
dc.identifier.issn14203049
dc.identifier.urihttp://hdl.handle.net/11093/2596
dc.description.abstractBulk phase chemistry is hardly ever a reasonable approximation to interpret chemical reactivity in compartmentalized systems, because multiphasic systems may alter the course of chemical reactions by modifying the local concentrations and orientations of reactants and by modifying their physical properties (acid-base equilibria, redox potentials, etc.), making them—or inducing them—to react in a selective manner. Exploiting multiphasic systems as beneficial reaction media requires an understanding of their effects on chemical reactivity. Chemical reactions in multiphasic systems follow the same laws as in bulk solution, and the measured or observed rate constant of bimolecular reactions can be expressed, under dynamic equilibrium conditions, in terms of the product of the rate constant and of the concentrations of reactants. In emulsions, reactants distribute between the oil, water, and interfacial regions according to their polarity. However, determining the distributions of reactive components in intact emulsions is arduous because it is physically impossible to separate the interfacial region from the oil and aqueous ones without disrupting the existing equilibria and, therefore, need to be determined in the intact emulsions. The challenge is, thus, to develop models to correctly interpret chemical reactivity. Here, we will review the application of the pseudophase kinetic model to emulsions, which allows us to model chemical reactivity under a variety of experimental conditions and, by carrying out an appropriate kinetic analysis, will provide important kineticparameters.eng
dc.description.sponsorshipFundação para a Ciência e a Tecnologia | Ref. UIDB / QUI / 50006/2020spa
dc.description.sponsorshipFundação para a Ciência e a Tecnologia | Ref. POCI-01-0145-FEDER-032492spa
dc.description.sponsorshipFundação para a Ciência e a Tecnologia | Ref. SFRH / BD / 100889/2014spa
dc.description.sponsorshipFundação para a Ciência e a Tecnologia | Ref. PTDC / OCEETA / 32492/2017spa
dc.description.sponsorshipXunta de Galicia | Ref. 10TAL314003PRspa
dc.language.isoengspa
dc.publisherMoleculesspa
dc.rightsAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleModeling chemical reactivity at the interfaces of emulsions: effects of partitioning and temperatureeng
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.3390/molecules26154703
dc.identifier.editorhttps://www.mdpi.com/1420-3049/26/15/4703spa
dc.publisher.departamentoQuímica Físicaspa
dc.publisher.grupoinvestigacionFisicoquímica de Coloides e Superficiesspa
dc.subject.unesco2210.08 Emulsionesspa
dc.subject.unesco2210.03 Cinética Químicaspa
dc.subject.unesco3309.03 Antioxidantes en Los Alimentosspa
dc.date.updated2021-10-07T11:42:23Z
dc.computerCitationpub_title=Molecules|volume=26|journal_number=15|start_pag=4703|end_pag=spa


Files in this item

[PDF]

    Show simple item record

    Attribution 4.0 International
    Except where otherwise noted, this item's license is described as Attribution 4.0 International