dc.contributor.author | Gómez, Elena | |
dc.contributor.author | Velho, Pedro | |
dc.contributor.author | Domínguez Santiago, Maria Angeles | |
dc.contributor.author | Macedo, Eugénia A. | |
dc.date.accessioned | 2021-10-27T12:28:09Z | |
dc.date.available | 2021-10-27T12:28:09Z | |
dc.date.issued | 2021-10-22 | |
dc.identifier.citation | Molecules, 26(21): 6383 (2021) | spa |
dc.identifier.issn | 14203049 | |
dc.identifier.uri | http://hdl.handle.net/11093/2620 | |
dc.description.abstract | Ionic liquids (ILs) are being widely studied due to their unique properties, which make them potential candidates for conventional solvents. To study whether binary mixtures of pure ionic liquids provide a viable alternative to pure ionic liquids for different applications, in this work, the thermal analysis and molar heat capacities of five equimolar binary mixtures of ionic liquids based on imidazolium, pyridinium, pyrrolidinium, and piperidinium cations with dicyanamide, trifluoromethanesulfonate, and bis(trifluoromethylsulfonyl)imide anions have been performed. Furthermore, two pure ionic liquids based on piperidinium cation have been thermally characterized and the heat capacity of one of them has been measured. The determination and evaluation of both the transition temperatures and the molar heat capacities was carried out using differential scanning calorimetry (DSC). It was observed that the thermal behavior of the mixtures was completely different than the thermal behavior of the pure ionic liquids present, while the molar heat capacities of the binary mixtures were very similar to the value of the average of molar heat capacities of the two pure ionic liquids. | eng |
dc.description.sponsorship | Fundação para a Ciência e Tecnologia | Ref. CEECIND/02646/2017 | spa |
dc.description.sponsorship | Fundação para a Ciência e Tecnologia | Ref. UIDB/50020/2020 | spa |
dc.description.sponsorship | Fundação para a Ciência e Tecnologia | Ref. UIDP/50020/2020 | spa |
dc.language.iso | eng | spa |
dc.publisher | Molecules | spa |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.title | Thermal analysis of binary mixtures of imidazolium, pyridinium, pyrrolidinium, and piperidinium ionic liquids | eng |
dc.type | article | spa |
dc.rights.accessRights | openAccess | spa |
dc.identifier.doi | 10.3390/molecules26216383 | |
dc.identifier.editor | https://www.mdpi.com/1420-3049/26/21/6383 | spa |
dc.publisher.departamento | Enxeñaría química | spa |
dc.publisher.grupoinvestigacion | Procesos de Separación | spa |
dc.subject.unesco | 2213.07 Cambio de Fase | spa |
dc.subject.unesco | 3303 Ingeniería y Tecnología Químicas | spa |
dc.subject.unesco | 2213 Termodinámica | spa |
dc.date.updated | 2021-10-27T09:53:57Z | |
dc.computerCitation | pub_title=Molecules|volume=26|journal_number=21|start_pag=6383|end_pag= | spa |
dc.references | This work was financially supported by: Base–UIDB/50020/2020 and Programmatic–
UIDP/50020/2020 Funding of LSRE-LCM, funded by national funds through FCT/MCTES
(PIDDAC). Pedro Velho is grateful to the research grant under Base–UIDB/50020/2020 and Programmatic–
UIDP/50020/2020 Funding of LSRE-LCM, funded by national funds through FCT/MCTES
(PIDDAC), and Elena Gómez thanks funding support from Stimulus of Scientific Employment,
Individual Support 2017, CEECIND/02646/2017, FCT. | spa |