dc.contributor.author | Rosado, Daniela | |
dc.contributor.author | Perez Losada, Marcos | |
dc.contributor.author | Aira Vieira, Manuel | |
dc.contributor.author | Domínguez Martín, Jose Jorge | |
dc.date.accessioned | 2021-12-30T11:03:44Z | |
dc.date.available | 2021-12-30T11:03:44Z | |
dc.date.issued | 2021-12-29 | |
dc.identifier.citation | Microorganisms, 10(1): 65 (2022) | spa |
dc.identifier.issn | 20762607 | |
dc.identifier.uri | http://hdl.handle.net/11093/2948 | |
dc.description.abstract | Vermicomposting is the process of organic waste degradation through interactions between earthworms and microbes. A variety of organic wastes can be vermicomposted, producing a nutrient-rich final product that can be used as a soil biofertilizer. Giving the prolific invasive nature of the Australian silver wattle Acacia dealbata Link in Europe, it is important to find alternatives for its sustainable use. However, optimization of vermicomposting needs further comprehension of the fundamental microbial processes. Here, we characterized bacterial succession during the vermicomposting of silver wattle during 56 days using the earthworm species Eisenia andrei. We observed significant differences in α- and β-diversity between fresh silver wattle (day 0) and days 14 and 28, while the bacterial community seemed more stable between days 28 and 56. Accordingly, during the first 28 days, a higher number of taxa experienced significant changes in relative abundance. A microbiome core composed of 10 amplicon sequence variants was identified during the vermicomposting of silver wattle (days 14 to 56). Finally, predicted functional profiles of genes involved in cellulose metabolism, nitrification, and salicylic acid also changed significantly during vermicomposting. This study, hence, provides detailed insights of the bacterial succession occurring during vermicomposting of the silver wattle and the characteristics of its final product as a sustainable plant biofertilizer. | en |
dc.description.sponsorship | Ministerio de Economía y Competitividad de España | Ref. AGL2017-86813-R | spa |
dc.description.sponsorship | European Commission | Ref. H2020 LABPLAS_101003954 | spa |
dc.language.iso | eng | spa |
dc.publisher | Microorganisms | spa |
dc.relation | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-86813-R/ES | |
dc.rights | Attribution 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.title | Bacterial succession during vermicomposting of silver wattle (Acacia dealbata Link) | en |
dc.type | article | spa |
dc.rights.accessRights | openAccess | spa |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/LABPLAS/101003954 | en |
dc.identifier.doi | 10.3390/microorganisms10010065 | |
dc.identifier.editor | https://www.mdpi.com/2076-2607/10/1/65 | spa |
dc.publisher.departamento | Ecoloxía e bioloxía animal | spa |
dc.publisher.grupoinvestigacion | ECOLOXÍA ANIMAL | spa |
dc.subject.unesco | 2401.06 Ecología Animal | spa |
dc.subject.unesco | 2414.90 Degradación de Residuos Vegetales | spa |
dc.subject.unesco | 2414.08 Procesos Microbianos | spa |
dc.date.updated | 2021-12-30T09:03:32Z | |
dc.computerCitation | pub_title=Microorganisms|volume=10|journal_number=1|start_pag=65|end_pag= | spa |
dc.references | This study was supported by the Spanish Ministerio de Economía y Competitividad (AGL2017-86813-R) and the UE program H2020 (LABPLAS_101003954). We thank Hugo Martínez and Alberto Da Silva for their help with vermicomposting, sample collection, and DNA extraction | en |