Show simple item record

dc.contributor.authorRomero Márquez, José M.
dc.contributor.authorVarela López, Alfonso
dc.contributor.authorNavarro Hortal, María D.
dc.contributor.authorBadillo Carrasco, Alberto
dc.contributor.authorForbes Hernández, Tamara Yuliett 
dc.contributor.authorGiampieri, Francesca
dc.contributor.authorDomínguez, Irma
dc.contributor.authorMadrigal, Lorena
dc.contributor.authorBattino, Maurizio
dc.contributor.authorQuiles, José L.
dc.date.accessioned2022-01-17T12:35:32Z
dc.date.available2022-01-17T12:35:32Z
dc.date.issued2021-06-17
dc.identifier.citationInternational Journal of Molecular Sciences, 22(12): 6473 (2021)en
dc.identifier.issn14220067
dc.identifier.urihttp://hdl.handle.net/11093/2982
dc.description.abstractAge-related bone disorders such as osteoporosis or osteoarthritis are a major public health problem due to the functional disability for millions of people worldwide. Furthermore, fractures are associated with a higher degree of morbidity and mortality in the long term, which generates greater financial and health costs. As the world population becomes older, the incidence of this type of disease increases and this effect seems notably greater in those countries that present a more westernized lifestyle. Thus, increased efforts are directed toward reducing risks that need to focus not only on the prevention of bone diseases, but also on the treatment of persons already afflicted. Evidence is accumulating that dietary lipids play an important role in bone health which results relevant to develop effective interventions for prevent bone diseases or alterations, especially in the elderly segment of the population. This review focuses on evidence about the effects of dietary lipids on bone health and describes possible mechanisms to explain how lipids act on bone metabolism during aging. Little work, however, has been accomplished in humans, so this is a challenge for future research.en
dc.language.isoengspa
dc.publisherInternational Journal of Molecular Sciencesen
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleMolecular interactions between dietary lipids and bone tissue during agingen
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.3390/ijms22126473
dc.identifier.editorhttps://www.mdpi.com/1422-0067/22/12/6473spa
dc.publisher.departamentoDpto. Externospa
dc.publisher.grupoinvestigacionAgroBioTech for Healthen
dc.subject.unesco3206 Ciencias de la Nutriciónspa
dc.subject.unesco2302.18 Lípidosspa
dc.subject.unesco6108.03 Senectudspa
dc.date.updated2022-01-17T09:43:06Z


Files in this item

[PDF]

    Show simple item record

    Attribution 4.0 International
    Except where otherwise noted, this item's license is described as Attribution 4.0 International