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dc.contributor.authorDevesa Rey, Rosa 
dc.contributor.authorGonzález Aller, J.D.
dc.contributor.authorUrréjola Madriñán, Santiago Rafael 
dc.date.accessioned2022-06-13T12:05:21Z
dc.date.available2022-06-13T12:05:21Z
dc.date.issued2020-03-09
dc.identifier.citationInternational Journal of Environmental Research and Public Health, 17(5): 1777 (2020)spa
dc.identifier.issn16604601
dc.identifier.urihttp://hdl.handle.net/11093/3570
dc.description.abstractThis study explores the use of natural, ecological coagulant-flocculants to reduce suspended particles in water. Three compounds were tested, namely: diatomaceous earth, calcium lactate and lactic acid. For this purpose, experiments in jar tests were carried out and the best compound was submitted to an optimization in order to evaluate the most significant parameters affecting its use as coagulant-flocculant. First results evidenced that lactic acid remove 71% of the suspended particles during the first five minutes, and up to 83% during the first 15 min. To optimize its use, the range of suspended particles concentration, lactic acid dose and salinity gradient was tested by means of an incomplete 33 factorial design. This technique allows reducing the number of experiments to be carried out through a response surface methodology, which enables to infer the values of the dependent variables in not studied situations, by means of predictive equations. As a result of the experiments carried out, optimal conditions to remove suspended particles were set at a lactic acid concentration of 1.75 g·L−1. As lactic acid may be obtained biotechnologically from organic wastes, this use supposes a promising area by keeping products and materials in use and contributing to a circular economy.en
dc.language.isoengspa
dc.publisherInternational Journal of Environmental Research and Public Healthspa
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleAnalysis of biomaterials as green coagulants to control suspended solids for surface water treatmenten
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.3390/ijerph17051777
dc.identifier.editorhttps://www.mdpi.com/1660-4601/17/5/1777spa
dc.publisher.departamentoDpto. Externospa
dc.publisher.grupoinvestigacionEnxeñería Química 10spa
dc.subject.unesco3308.06 Regeneración del Aguaspa
dc.subject.unesco3303.03 Procesos Químicosspa
dc.subject.unesco3308.07 Eliminación de Residuosspa
dc.date.updated2022-06-13T08:12:00Z
dc.computerCitationpub_title=International Journal of Environmental Research and Public Health|volume=17|journal_number=5|start_pag=1777|end_pag=spa


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    Attribution 4.0 International
    Except where otherwise noted, this item's license is described as Attribution 4.0 International