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dc.contributor.authorCastro Alonso, David Miguel 
dc.contributor.authorEstevez Bastos, Pablo 
dc.contributor.authorLeao Martins, José Manuel 
dc.contributor.authorDickey, Robert W.
dc.contributor.authorGarcía Álvarez, Natalia
dc.contributor.authorReal, Fernando
dc.contributor.authorCosta, Pedro Reis
dc.contributor.authorGago Martínez, Ana Maria Consuelo 
dc.date.accessioned2022-06-30T12:02:37Z
dc.date.available2022-06-30T12:02:37Z
dc.date.issued2022-06-20
dc.identifier.citationJournal of Marine Science and Engineering, 10(6): 835 (2022)spa
dc.identifier.issn20771312
dc.identifier.urihttp://hdl.handle.net/11093/3639
dc.description.abstractCiguatoxins (CTXs) are naturally occurring neurotoxins that can accumulate in fish and cause Ciguatera Poisoning (CP) in seafood consumers. Ciguatoxic fish have been detected in tropical and subtropical regions of the world including the Pacific and Indian Oceans, the Caribbean Sea, and more recently in the northeast Atlantic Ocean. The biogeographic distribution of ciguatoxic fish appears to be expanding; however, the paucity of CTX standards and reference materials limits the ability of public health authorities to monitor for these toxins in seafood supply chains. Recent reports establish that Caribbean Ciguatoxin-1 (C-CTX1) is the principal toxin responsible for CP cases and outbreaks in the northeast Atlantic Ocean and that C-CTX congener profiles in contaminated fish samples match those from the Caribbean Sea. Therefore, in this work, C-CTX reference materials were prepared from fish obtained from the northeast Atlantic Ocean. The collection of fish specimens (e.g., amberjack, grouper, or snapper) was screened for CTX-like toxicity using the in vitro sodium channel mouse neuroblastoma cytotoxicity assay (N2a cell assay). Muscle and liver tissues from toxic specimens were pooled for extraction and purified products were ultimately profiled and quantified by comparison with authentic C-CTX1 using LC-MS/MS. This work presents a detailed protocol for the preparation of purified C-CTX reference materials to enable continued research and monitoring of the ciguatera public health hazard. To carry out this work, C-CTX1 was isolated and purified from fish muscle and liver tissues obtained from the Canary Islands (Spain) and Madeira archipelago (Portugal).en
dc.description.sponsorshipEuropean Food Safety Authority | Ref. GP/EFSA/AFSCO/2015/03spa
dc.description.sponsorshipXunta de Galicia | Ref. ED481A-2018/207spa
dc.language.isoengspa
dc.publisherJournal of Marine Science and Engineeringspa
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titlePreparation of ciguatoxin reference materials from Canary Islands (Spain) and Madeira Archipelago (Portugal) fishen
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.3390/jmse10060835
dc.identifier.editorhttps://www.mdpi.com/2077-1312/10/6/835spa
dc.publisher.departamentoQuímica analítica e alimentariaspa
dc.publisher.grupoinvestigacionInnovación en Agrolimentación y Salud: Aproximación multidisciplinar mediante análisis químico, neurofisiología, fisiología vegetal,microbiología y biotecnologíaspa
dc.subject.unesco3206.11 Toxicidad de Los Alimentosspa
dc.subject.unesco3105 Peces y Fauna Silvestrespa
dc.subject.unesco2302.90 Bioquímica de Alimentosspa
dc.date.updated2022-06-30T11:28:54Z
dc.computerCitationpub_title=Journal of Marine Science and Engineering|volume=10|journal_number=6|start_pag=835|end_pag=spa


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