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dc.contributor.authorAlvarez Viñas, Milena 
dc.contributor.authorGonzález Ballesteros, Noelia 
dc.contributor.authorTorres Pérez, María Dolores 
dc.contributor.authorLópez Hortas, Lucía 
dc.contributor.authorVanini, Candida
dc.contributor.authorDomingo, Guido
dc.contributor.authorRodríguez Argüelles, Maria Carmen 
dc.contributor.authorDomínguez González, Herminia 
dc.date.accessioned2022-10-21T11:59:38Z
dc.date.available2022-10-21T11:59:38Z
dc.date.issued2022-05
dc.identifier.citationInternational Journal of Biological Macromolecules, 206, 553-566 (2022)spa
dc.identifier.issn01418130
dc.identifier.urihttp://hdl.handle.net/11093/3967
dc.descriptionFinanciado para publicación en acceso aberto: Universidade de Vigo/CISUG
dc.description.abstractThe integral utilization of sustainable resources with versatile, efficient and cleaner processes is encouraged. Hydrothermal treatment with subcritical water is a chemical free, tunable and rapid technology providing enhanced yield compared to conventional extraction and was explored for the benign by design extraction and depolymerization of carrageenan from Chondrus crispus. Up to 90% of the seaweed was solubilized operating under nonisothermal regime during heating up to 200 °C and 75.5% crude carrageenan yield was attained at 140 °C. Crude carrageenan could not be precipitated by ethanol from the extracts produced at 180 °C and higher temperatures, but ultrafiltration (100 kDa) of the extract obtained at 160 °C provided comparable recovery yields and similar rheological features to those of the ethanol precipitated product. Operation at 140 °C was preferred based on the higher recovery yield of the biopolymer and the whole extract was suitable for the green synthesis of polycrystalline decahedral quasi-spherical gold nanoparticles with a mean size distribution of 8.4 nm and Z potential value of −40.2 mV. Alternatively, the crude carrageen fraction was used for the formulation of printable biopolymer based gels with suitable mechanical properties, including a relevant gel strength enhancement (about 10-fold) when compared with conventional procedures.en
dc.description.sponsorshipMinisterio de Ciencia, Innovación y Universidades | Ref. RTI2018-096376-B-I00spa
dc.description.sponsorshipXunta de Galicia | Ref. ED431C 2018/54-GRCspa
dc.description.sponsorshipXunta de Galicia | Ref. ED431G2019/06spa
dc.description.sponsorshipMinisterio de Ciencia, Innovación y Universidades | Ref. PRE2019-090567spa
dc.description.sponsorshipMinisterio de Ciencia, Innovación y Universidades | Ref. RYC2018-024454-Ispa
dc.description.sponsorshipXunta de Galicia | Ref. ED431F 2020/01spa
dc.language.isoengspa
dc.publisherInternational Journal of Biological Macromoleculesspa
dc.relationinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-096376-B-I00/ES
dc.relationinfo:eu-repo/grantAgreement/MICINN/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RYC2018-024454-I/ES
dc.relationinfo:eu-repo/grantAgreement/MICINN/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PRE2019-090567/ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleEfficient extraction of carrageenans from Chondrus crispus for the green synthesis of gold nanoparticles and formulation of printable hydrogelsen
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.1016/j.ijbiomac.2022.02.145
dc.identifier.editorhttps://linkinghub.elsevier.com/retrieve/pii/S0141813022004019spa
dc.publisher.departamentoEnxeñaría químicaspa
dc.publisher.departamentoQuímica inorgánicaspa
dc.publisher.grupoinvestigacionXenómica e Biomedicinaspa
dc.publisher.grupoinvestigacionEnxeñería Químicaspa
dc.subject.unesco2302 Bioquímicaspa
dc.subject.unesco2303 Química Inorgánicaspa
dc.subject.unesco3303 Ingeniería y Tecnología Químicasspa
dc.date.updated2022-10-19T15:19:58Z
dc.computerCitationpub_title=International Journal of Biological Macromolecules|volume=206|journal_number=|start_pag=553|end_pag=566spa


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