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dc.contributor.authorGarcía Pérez, Pascual 
dc.contributor.authorLosada Barreiro, Sonia 
dc.contributor.authorGallego Veigas, Pedro Pablo 
dc.contributor.authorBravo Díaz, Carlos Daniel 
dc.date.accessioned2022-11-08T09:35:31Z
dc.date.available2022-11-08T09:35:31Z
dc.date.issued2019-10-15
dc.identifier.citationScientific Reports, 9(1): 14830 (2019)spa
dc.identifier.issn20452322
dc.identifier.urihttp://hdl.handle.net/11093/4024
dc.description.abstractThe adsorption of gallic acid (GA) and propyl gallate (PG) on activated carbon (AC) was studied as a function of the AC mass and temperature. Clean first order behavior was obtained for at least three half-lives and the equilibrium was reached after ∼4 h contact time. An increase in the temperature (T = 20–40 °C) increases their adsorption rate constant values (k1) by 2.5 fold but has a negligible effect on the amount of antioxidant adsorbed per mass of AC at equilibrium. We also analyzed the adsorption process of polyphenols from Bryophyllum extracts and ca 100% of the total amount of the polyphenols in the extract were adsorbed when using 7 mg of AC. Results can be explained on the basis of the Freundlich isotherm but do not fit the Langmuir model. Results suggest that the combination of emerging in vitro plant culture technologies with adsorption on activated carbon can be successfully employed to remove important amounts of bioactive compounds from plant extracts by employing effective, sustainable and environmental friendly proceduresen
dc.description.sponsorshipXunta de Galicia | Ref. ED431D 2017/18spa
dc.description.sponsorshipXunta de Galicia | Ref. ED431E 2018/07spa
dc.description.sponsorshipMinisterio de Educación, Cultura y Deporte | Ref. FPU15/04849spa
dc.description.sponsorshipXunta de Galicia | Ref. POS-B/2016/012spa
dc.language.isoengspa
dc.publisherScientific Reportsspa
dc.relationinfo:eu-repo/grantAgreement/MECD//FPU15/04849/ES
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleAdsorption of gallic acid, propyl gallate and polyphenols from Bryophyllum extracts on activated carbonen
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.1038/s41598-019-51322-6
dc.identifier.editorhttp://www.nature.com/articles/s41598-019-51322-6spa
dc.publisher.departamentoQuímica analítica e alimentariaspa
dc.publisher.departamentoQuímica Físicaspa
dc.publisher.departamentoBioloxía vexetal e ciencias do solospa
dc.publisher.grupoinvestigacionInvestigacións Agrarias e Alimentariasspa
dc.publisher.grupoinvestigacionAgroBioTech for Healthspa
dc.subject.unesco2210 Química Físicaspa
dc.subject.unesco2417 Biología Vegetal (Botánica)spa
dc.date.updated2022-11-08T09:34:09Z
dc.computerCitationpub_title=Scientific Reports|volume=9|journal_number=1|start_pag=14830|end_pag=spa


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    Except where otherwise noted, this item's license is described as Attribution 4.0 International