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Production of D(-)lactic acid from cellulose by simultaneous saccharification and fermentation using "Lactobacillus coryniformis" subsp. "torkens"

dc.contributor.authorYáñez Díaz, Maria Remedios 
dc.contributor.authorMoldes Menduiña, Ana Belén 
dc.contributor.authorAlonso González, José Luis 
dc.contributor.authorParajó Liñares, Juan Carlos 
dc.date.accessioned2023-02-15T13:08:30Z
dc.date.available2023-02-15T13:08:30Z
dc.date.issued2003-07
dc.identifier.citationBiotechnology Letters, 25, 1161-1164 (2003)spa
dc.identifier.issn0141-5492
dc.identifier.issn1573-6776
dc.identifier.urihttp://hdl.handle.net/11093/4485
dc.description.abstractD(−)-Lactic acid was produced from cellulose by simultaneous saccharification and fermentation (SSF) in media containing cellulolytic enzymes and Lactobacillus coryniformis subsp. torquens ATCC 25600 at 39 °C and pH 5.4, yielding 0.89 g D(−)-lactic acid g−1 cellulose at a mean volumetric productivity of 0.5 g l−1 h−1. No L(+)-lactic acid was found in the medium.spa
dc.language.isoengspa
dc.publisherBiotechnology Lettersspa
dc.titleProduction of D(-)lactic acid from cellulose by simultaneous saccharification and fermentation using "Lactobacillus coryniformis" subsp. "torkens"spa
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.editorhttps://doi.org/10.1023/A:1024534106483spa
dc.publisher.departamentoEnxeñaría químicaspa
dc.publisher.grupoinvestigacionEnxeñería Químicaspa
dc.publisher.grupoinvestigacionEnxeñería Química 10spa
dc.subject.unesco3303 Ingeniería y Tecnología Químicasspa
dc.date.updated2023-02-15T13:05:14Z
dc.computerCitationpub_title=Biotechnology Letters|volume=25|journal_number=|start_pag=1161|end_pag=1164spa
dc.referencesThis version of the article has been accepted for publication, after peer review and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: https://doi.org/10.1023/A:1024534106483spa


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