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Year2023 (16)2024 (14)2021 (12)2022 (12)2020 (5)Author
Domínguez González, Herminia (59)
Torres Pérez, María Dolores (55)Flórez Fernández, Noelia (27)Alvarez Viñas, Milena (9)Ferreira Anta, Tania (9)Sanz Llorens, Vanesa (6)Baltrusch Montero, Kai Lois (5)... View MoreUNESCO Subject3303 Ingeniería y Tecnología Químicas (25)3303.03 Procesos Químicos (20)2417.07 Algología (Ficología) (10)3390.01 Biotecnología de Microalgas (10)3309.03 Antioxidantes en Los Alimentos (7)2510.04 Botánica Marina (6)2302 Bioquímica (4)... View MoreType of Contentarticle (59)

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Autohydrolysis of Lentinus edodes for obtaining extracts with antiradical properties 

Huamán Leandro, Liceth Rocío; Gonzalez Muñoz, María JesúsAutor UVIGO; Fernández-de-Ana, Catalina; Rodríguez Blanco, Arturo; Torres Pérez, María DoloresAutor UVIGO; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química

The role of protein-rich extracts from Chondrus crispus as biostimulant and in enhancing tolerance to drought stress in tomato plants 

Domingo, Guido; Marsoni, Milena; Alvarez Viñas, MilenaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; Domínguez González, HerminiaAutor UVIGO; Vannini, Candida
article
Enxeñaría química

Valorization of artichoke industrial by-products using green extraction technologies: formulation of hydrogels in combination with Paulownia extracts 

Órbenes, Gabriela; Rodriguez Seoane, PaulaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; Chamy, Rolando; Zúñiga, María Elvira; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química

Antiviral activity of carrageenans and processing implications 

Alvarez Viñas, MilenaAutor UVIGO; Souto, Sandra; Flórez Fernández, NoeliaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; Bandín Matos, María Isabel; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química

Microwave-assisted extraction of Ulva spp. including a stage of selective coagulation of ulvan stimulated by a bio-ionic liquid 

André, J.; Flórez Fernández, NoeliaAutor UVIGO; Domínguez González, HerminiaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO
article
Enxeñaría química

Microwave-assisted extraction of carrageenan from Sarcopeltis skottsbergii 

Alvarez Viñas, MilenaAutor UVIGO; Rivas Siota, SandraAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química

Antiradical and functional properties of subcritical water extracts from edible mushrooms and from commercial counterparts 

Rodriguez Seoane, PaulaAutor UVIGO; Torres Pérez, María DoloresAutor UVIGO; Fernández de Ana, Catalina; Sinde Stompel, Esteban; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química

Hydrothermal processing of Laminaria ochroleuca for the production of crude extracts used to formulate polymeric nanoparticles 

Flórez Fernández, NoeliaAutor UVIGO; Alvarez Viñas, MilenaAutor UVIGO; Guerreiro, Filipa; Torres Pérez, María DoloresAutor UVIGO; Grenha, Ana Margarida Moutinho; Domínguez González, HerminiaAutor UVIGO
article
Enxeñaría química

Fucoidan from Fucus vesiculosus: evaluation of the impact of the sulphate content on nanoparticle production and cell toxicity 

Flórez Fernández, NoeliaAutor UVIGO; Pontes, Jorge F.; Guerreiro, Filipa; Afonso, Inês T.; Lollo, Giovanna; Torres Pérez, María DoloresAutor UVIGO; Domínguez González, HerminiaAutor UVIGO; Costa, Ana M. Rosa da; Grenha, Ana Margarida Moutinho
article
Enxeñaría química

Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods 

López Hortas, LucíaAutor UVIGO; Caleja, C.; Pinela, J.; Petrović, J.; Soković, M.; Ferreira, I.C.F.R.; Torres Pérez, María DoloresAutor UVIGO; Domínguez González, HerminiaAutor UVIGO; Pereira, E.; Barros, L.
article
Enxeñaría química
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