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Valorisation of Camellia sinensis branches as a raw product with green technology extraction methods
- article
- Enxeñaría química
Green extraction of carrageenans from mastocarpus stellatus
- article
- Enxeñaría química
- Química analítica e alimentaria
Potential use of Sargassum muticum as source of plant biostimulants after three different drying methods
- article
- Enxeñaría química
Ecofriendly cascade extraction of antioxidants from Origanum vulgare: morphological and rheological behavior of microparticles formulations
- article
- Física aplicada
- Enxeñaría química